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If you are looking for a yummy but low-carb and even gluten-free lunch option or side dish, try this detox salad recipe that includes a variety of fresh vegetables!

INGREDIENTS

  • 1 cup arugula
  • 5-6 basil leaves
  • 2 tomatoes
  • 1 avocado
  • 1 cucumber
  • 1 green pepper (small one)
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1 Tbsp sesame seeds, toasted
  • salt and pepper to taste

INSTRUCTIONS

  1. Wash all vegetables. If the cucumber is not organic, better peel it.
  2. Chop all vegetables, add to a bowl.
  3. Add olive oil, salt, pepper, then mix.
  4. Sprinkle toasted sesame seeds on top.
  5. Serve immediately.

Link: https://www.beautybites.org/arugula-avocado-tomato-salad/