Fish are in season and what better way to enjoy fish than in a taco bowl! These low carb fish taco bowls can be completely customized to your liking and they can be whipped up in less than 30 minutes.


  • 4 frozen cod fillets
  • 2 Tablespoons melted butter
  • 2 Tablespoons taco seasoning
  • 1/4 cup sour cream
  • 1 1/2 teaspoons lime juice
  • 1 teaspoon honey
  • 1 Tablespoon milk
  • pinch of salt
  • 2 cups Pineapple Lime Cauliflower Rice
  • 2 cups Sweet and Spicy Coleslaw
  • 1 Avocado, sliced
  • 1/4 cup chopped Cilantro, for garnish


  1. Preheat oven to 400 degrees. Line a sheet pan with foil for easier clean up.
  2. Mix together the melted butter and taco seasoning. Brush on the frozen fillets quickly. Bake for 25 minutes.
  3. Whisk together the sour cream, lime juice, honey, milk, and salt.
  4. Fill 4 bowls with 1/2 cup cauliflower rice, 1/2 cup coleslaw, 1 fish fillet, and some avocado slices. Drizzle with the honey lime crema and sprinkle with cilantro.


*To make this recipe even more low carb, omit the pineapple in the cauliflower rice.

Link: https://insidebrucrewlife.com/low-carb-fish-taco-bowls/