Cloud bread has been around for a very long time, but it has been trending over the past couple of months on social media. If you are wanting to try making this popular cloud bread, follow the recipe below. Photos for each step can also be found on the website, and the link is at the bottom of this post!


  • 3 large egg whites about 6 tbsp
  • 2.5 tbsp sugar ~30g
  • 1 tbsp cornstarch ~10g
  • food coloring optional, see note


  • Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
  • Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.
  • Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
  • Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
  • Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!


Optional: If you want to add flavoring (baking extracts) or color into your cloud bread, add it in when you add your cornstarch.